| Appetizers | Predominantly for starters, the appetizers provide a light warm up before the main course is served |
| Tandoori Specialists | Ingredients of these dishes are marinated overnight in yogurt with various spices and herbs. Threaded onto long metal skewers, then baked over the flame in a highly heated deep clay oven known as 'tandoor'. All dishes are served with a small portion of green salad and minty yogurt dip |
| Korma Selection | Korma dishes are prepared with cream sauce, a distinctive flavour being enhanced by a blend of various aromatic, mild spices together with yoghurt, fresh cream and ground coconut |
| Salma Specialities | A selection of the special dishes that Salma has to offer. Unique dishes with a Unique |
| Biryanies | Ingredients of all Biryani dishes are cooked with Basmati rice and pure butter ghee, lightly spiced and enhanced with ground almonds, cashew nuts, sultanas and desiccated coconuts. Arranged in a special platter with tasteful decorations, accompanied by a vegetable |
| Old favourites | A variety of dishes well known and loved with exciting blends of sauces and spices |
| Combination Curries | The chance to create a brand new taste sensation, experimenting with combining different sauces and meats |
| Masala Dishes | Primarily baked in tandoor, these dishes are simmered in a mild yogurt sauce and served in roasted flake almonds and fresh cream |
| Karahi Dishes | Served in a traditional karahi bowl, these dishes arrive sizzlling and hissing |
| Authentic Balti Dishes | Individually prepared with only the finest ingredient and properly blended mixture of authentic spices and herbs, these dishes are sure to please |
| Salads | Wheather chosen as a healthy alternative or a tasty addition to the meal, the salads are fresh and delicious |
| Fresh Vegetables and Pulses | This selection offers a variety of vegetarian friendly alternatives whislt still being rich in taste |
| Rice | A popular side dish to any meal and a wide selection to choose from |
| Bread | The perfect addition to any meal |
Thick layered bread fried in pure ghee